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<title>Whale Season</title>
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<description><![CDATA[<a class="highslide" href="https://picture.graycity.net/img/n-m-kelby/whale_season.jpg"><img src="https://picture.graycity.net/img/n-m-kelby/whale_season_preview.jpg" class="fr-fic fr-dib" title ="Whale Season" alt ="Whale Season"/></a><br//>One Christmas Eve, Whale Harbor is visited by a man who thinks he's Jesus and claims to be looking for a game of poker. But, as usual, things are not quite what they seem. Having some version of the Lord in town for his birthday creates a strange effect on the locals: unlikely couples are breaking up and making up and making out; a luxury mobile home that belonged to an elderly couple from New Jersey (until they disappeared after a run-in with "the Lord") is won by a down-on-his-luck gambler in an unbelievable hand of poker; the area's most well-known and long-forgotten tourist attraction is rising up from a hole in the ground; and a gun no one has used in years is suddenly in hot demand. In the steamy climes of southern Florida, you take your miracles where you can get them--and if that means being led to salvation by a schizophrenic with a rap sheet, so be it. <br><br>In the rollicking tradition of Carl Hiaasen's Tourist Season, with the heart of Garrison Keillor's...]]></description>
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<title>White Truffles in Winter: A Novel</title>
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<title>White Truffles in Winter</title>
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<description><![CDATA[<a class="highslide" href="https://picture.graycity.net/img/n-m-kelby/white_truffles_in_winter.jpg"><img src="https://picture.graycity.net/img/n-m-kelby/white_truffles_in_winter_preview.jpg" class="fr-fic fr-dib" title ="White Truffles in Winter" alt ="White Truffles in Winter"/></a><br//>"Rich in sensory delights . . . the kind of masterpiece readers will want to savor."&#8212;Minneapolis Star-TribuneAuguste Escoffier (1846&#8211;1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also a complicated man&#8212;kind yet imperious, food obsessed yet rarely hungry, capable of great passion and inscrutable reserve. In this lushly imagined new novel, N. M. Kelby transports us into Escoffier's private world, weaving a sensual story of food and longing, war and romance.The novel opens near the end of Escoffier's life, as he writes his memoirs. He has witnessed a tumultuous sweep of history from a unique position, and he recounts his days as a cook in the Franco-Prussian War, a chef for the beau monde in Paris and at the London's Savoy, and a confidant of royalty and world leaders.The heart of Escoffier's story, however, lies in his love for two very different women: the famously beautiful and...]]></description>
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